The restaurant interior continues the architecture of the constructivist landmark it inhabits. Warm-toned golden wood, high pale ceilings, and a geometric floor pattern reflect the aesthetics of the era. An open show kitchen becomes the central feature, transforming the cooking process into part of the experience. Four-meter shelving units, a fireplace, a green-glass wine display, and bespoke banquette seating create an atmosphere where contemporary design and architectural heritage coexist effortlessly.